In autumn, make this soup for your family more. It is nourishing and moisturizing, and it is very delicious. The method is super simple
In the autumn, make this soup for your family more, it is nourishing and moisturizing, it is very delicious, and the method is super simple!
The autumn is strong and the golden osmanthus fragrant. With the advent of autumn and winter, it is not only a good time for autumn harvest, but also a time for chestnut harvest. As long as you pass the food street, the streets and alleys are filled with the aroma of sugar-fried chestnut. It is full and delicious. Whether it is stir-fried or boiled in soup, it has a unique flavor. In this season, I like to use it to make soup with meat ingredients, which can give the body better tonic, and I recommend it to everyone This chestnut and abalone chicken soup is not only fresh and sweet, but also nourishing and moisturizing, nourishing the skin and invigorating the spleen. The most nourishing stew in autumn and winter is really it.
Different from ordinary chicken soup, this time chestnut and abalone are added to the chicken soup. Not only does the soup taste delicious, but also with the sweetness of chestnut, the fresh fragrance of abalone, and the tenderness of the chicken, it will be delicious when you open the lid. Overflowing~ In the cool autumn day, drinking a bowl, not only nourishes the spleen and stomach, but also instantly removes the coldness of autumn~ It is nutritious and delicious, warm and comfortable, it is really healing! Instead of spending money to take out, it’s better to take a moment to cook a pot of nutritious and nourishing chestnut and abalone chicken soup for your family. The taste is delicious, which is really healing! Hurry up and learn with me, and share the delicious recipes with everyone
[Chestnut Abalone and Chicken Soup]
Ingredients:
6 abalone, 1 large chicken drumstick, 200g chestnut, ginger, red dates, wolfberry, salt, pepper
practice:
1. The abalone cutting knife is marinated with some cooking wine to remove the fishy.
2. Clean the chicken legs and abalone shell and put them in the pot.
3. Add red dates and ginger slices, pour in water and boil to remove the foam, 10 minutes.
4. Add chestnut and cook for 10 minutes, then add abalone and wolfberry and cook for 10 minutes.
5. Finally, add salt and white pepper to taste.
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